COCKTAILS
SEASONAL COCKTAIL
$225 mxn
GUANA-BANA
Aperol with strawberry infused with rosemary, soursop liquor, lemon and mezcal. Very fresh and alcoholically dangerous!
HOUSE SPECIALS
$210 mxn
MARGARITA COYOTE
Pineapple juice with celery and dried hibiscus leaf, morita chile and ginger syrup and fresh lime juice. A cocktail that balances citrus, acidity, and spice with a hint of sweetness.
$240 mxn
NEGRONI CHICHIC
Campari infused with coffee, mezcal with cacao, artichoke liqueur, and rosso vermouth, garnished with a piece of dark chocolate scented with orange. (“Chichic” means bitter in Náhuatl.) A bitter-sweet cocktail — think of it as a Negroni elevated by Mexican ingredients.
$220 mxn
FLOR DE CENIZA
Mezcal Espadín, hibiscus water, fresh lime juice, house rosemary syrup, saline.
NON-ALCOHOLIC OPTIONS
$100 mxn
MARGARITA COYOTE
Pineapple juice with celery and dried hibiscus leaf, morita chile and ginger syrup, lime juice, native cilantro as garnish. Balances citrus, acidity, spice, and a touch of sweetness. (Non-alcoholic version.)
* OUR MEZCAL SERVINGS ARE 52ML, AND OUR COCKTAILS ARE PREPARED WITH 45ML OF ALCOHOL.* EXCESSIVE ALCOHOL CONSUMPTION IS HARMFUL TO YOUR HEALTH. CUSTOMERS ARE RESPONSIBLE FOR THEIR OWN INTAKE.* WE ACCEPT PAYMENTS IN CASH, CREDIT, AND DEBIT CARDS: VISA, MASTERCARD, AND AMERICAN EXPRESS.* CHECKS, VOUCHERS, AND U.S. DOLLARS ARE NOT ACCEPTED.* IMPORTANT: ENERGY DRINKS ARE SOLD INDIVIDUALLY. MIXING THEM WITH ALCOHOLIC BEVERAGES IS THE SOLE RESPONSIBILITY OF THE CONSUMER.